Food Technology
Tuition Fees
Duration
Study type
Study pace
Study pace
Tuition fees
Duration
Study type
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updatedCourse Overview
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NewAbout Program
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needed!Course Requirement
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enrollAbout University
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updatedCourse Overview
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needed!Course Requirement
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enrollAbout University
Course Overview
The application of food science to the selection, preservation, processing, packaging, distribution, and consumption of safe food is known as food technology. Analytical chemistry, biotechnology, engineering, nutrition, quality control, and food safety management are all related areas.
About Program
IRGIB AFRICA laboratories, in collaboration with European Union enterprises and research laboratories, enable us to provide high-quality training in our many divisions, such as the applied biotechnologies laboratories.
They are also offered a dimension to study and research with our international partners.
One of the most exciting times of your life is when you start your study abroad experience. That is why IRGIB Africa provides internships to its engineering students in order to improve their international performance.
IRGIB AFRICA also has different laboratory sections with sophisticated lab equipment.
Course Requirement
- Birth certificate
- 6 passport photo and two plastic files (blue, green)
- A minimum of 5 credit at not more than 2 seating in WAEC, NECO, or GCE (including mathematics and English and any other 3 departmental subjects)
- A copy of the applicant’s international passport or ID. Card.
- Medical report
- Master's degree/postgraduate certificate
A graduate of IRGIB-AFRICA University or another approved university is required for entrance to the master's degree program.